Puerh tea, derived from the Camellia sinensis plant, undergoes a unique fermentation and processing method that imparts distinctive characteristics and flavor. This traditional Chinese tea offers a rich and complex taste experience.
Tea tree leaves are initially processed like green tea before undergoing fermentation, which imparts their distinctive taste and aroma. Many people regard it as a mature tea with a rich and complex flavor profile.
It boasts a diverse array of bioactive compounds, including catechins, caffeine, amino acids, vitamins, minerals, flavonoids, polysaccharides, and chlorophyll.
Price
19 €
Packaging
150 g
Our tea is crafted from 100% fermented leaves of 75-150-year-old Camellia sinensis trees, with the original plant being over 400 years old.
The infusion boasts a stunning dark red color with a rich, creamy sweetness, complemented by the earthy tones characteristic of this exceptional tea.
The mild, humid climate and mountainous location provide optimal conditions with ample moisture and sunlight, significantly enhancing the tea's quality. Harvested and processed in 2015, this tea has been aged under the careful supervision of experienced tea masters since then.
Its unique fragrance captivates tea lovers, while gentle processing preserves a high concentration of antioxidants. This careful approach ensures that the tea delivers its exceptional health benefits to the body
